English Room lunchtime: Cheese Delights!

To enhance students' language learning, the English department organised a lunchtime cheese tasting session. During the event, our two NET teachers introduced Brie, Cheddar, Camembert, Stilton, and Wensleydale. Participating students learned interesting facts about the origins and flavours of the different cheeses and also had the chance to rate their favourite, using English- in an authentic context- to describe taste and texture.

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